Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 t Salt
1 t Mixed pickling spices
This marmalade is very tart; it is especially good
with ham.
Put tomatoes in boiling water for 2 minutes. Skin,
cut into quarters, and put in a saucepan. Add the
other ingredients and bring to a slow boil. Cook
slowly until thick, stirring frequently. Pour into
sterilized jars or bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared
By: Pat Stockett
