Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Spices
Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 To 6 red bell peppers
1 c Cider vinegar
1/2 Lemon juice
5 1/2 c Sugar
1 t Salt
1 t Chili powder
6 oz Liquid pectin
Makes eight eight-oz. jars.
Wash and seed peppers; chop in food processor or grind
in blender or meat grinder. Add enough pepper pulp to
the vinegar and lemon juice to make four cups. Mix in
a large kettle with sugar, salt, and chili powder.
Bring to a full rolling boil, stirring constantly.
Remove from heat and add liquid pectin. Return to heat
and boil hard for 1 minute; turn heat down to simmer.
Stir and skim off foam for 5 minutes more as mixture
boils gently. Pack in hot sterilized 8-ounce jars;
seal and let cool on counter top. Store in
refrigerator up to 1 year.
