Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c BELL PEPPERS SEEDED/CHOPPED
1/3 c JALAPENO PEPPERS SEED/CHOP
1 1/2 c CIDER VINEGAR
6 c SUGAR
5 dr GREEN FOOD COLORING
1 pk BOTTLE OR PKG OF PECTIN
Place both peppers in a blender container with 1 cup
of vinegar,blend smooth. Pour into a
large,heavy-bottomed pan. Rinse blender container with
the remaining vinegar & add to pan. Follow directions
included with the pectin product regarding when to add
sugar & pectin. With liquid pectin, you stir in the
sugar; bring mixture to a boil that can not be stirred
down over medium-high heat. Remove from heat and let
stand 5 min. Skim foam from top of mixture & discard.
Stir in liquid pectin & food coloring. Immediately
pour jelly into containers. Seal or refrigerate until
used. Serve with crackers and cream cheese or cheddar
cheese. Note: To make jelly hotter, blend jalapeno
seeds with the peppers.
