Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced
3 lg Anaheim chilies,
-seeded and finely diced
12 oz Liquid pectin
Paraffin
In a large saucepan over high heat, bring the vinegar
and sugar to a boil. Stir mixture until sugar is
dissoved, and lower heat to simmer. Add the jalepenos
and Anaheims, and simmer for 10 minutes, all the while
skimming foam from the top. Stir in the pectin and
bring to a boil. Boil for one minute, remove from
heat, and let stand for 20 minutes. Pour into hot
steralized jars and seal with paraffin.
