Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Certo, 6 oz bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make 3-1/2 pints of hot pepper jelly, or seven 1/2
pint jars.
Note the ratio of hot (1/4 cup) to sweet (bell/banana pepper) (3/4
cup) If ya want it hotter, adjust the ratio... but keep the same
quantity of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all ingredients except
the Certo (or Sure-Jel... or any home preservative). (Hotter if you
don't remove the seeds... no warranty expressed or implied on your
innards).
Bring to a full rolling boil. Remove from heat and let cool 5
minutes. Add Certo/Sure-Jel, etc. Pour into jars.
