*  Exported from  MasterCook II  *

                     My Mother's Wine Jelly Recipe

Recipe By     : Mrs. Chapman Revercomb
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Env           Unflavored Gelatin
    1/2  C             Cold Water
  1      C             Boiling Water
  1 2/3  C             Sherry
  3      Tbsp          Brandy
  1      C             Sugar
    1/3  C             Orange Juice
  3      Tbsp          Lemon Juice
                       <For Serving>
                       Sweetened Whipped Cream -- <Or>
                       Boiled Custard

Soften gelatin in cold water.  Dissolve in boiling water.  Add sherry,
brandy, sugar, orange juice, and lemon juice.  Pour in mold and chill until
set.  Serve with sweetened whipped cream, flavored with sherry or brandy,
or boiled custard.

Serves 6 to 8

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

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