Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jelly/jam Kooknet
Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Rhubarb, diced
8 ea Oranges
2 1/2 c Sugar
Wash rhubarb and dice. Put oranges through food
chopper. Mix fruit and sugar in large saucepan. Cook
to boiling point, then reduce heat and cook slowly for
2 hours or until jam is thick and clear. Pour into
hot jars and seal. Makes 1 quart (1 Liter).
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committer of the Mennonite Traditional Cooks
