Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Jelly/jam Kooknet
Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Sugar
5 c Rhubarb, cut fine
1 pk Strawberry jello (6 oz)
Stir rhubarb and sugar together and let stand
overnight. Then boil 10 to 15 minutes. Remove from
stove and add strawberry jello and stir till
dissolved. Fill jars, leaving room for expansion.
Cool and put in freezer. Delicious.
Note: There was no indication in the recipe to tell
how much this will make ie quarts/pints etc.
Comparing this recipe leads me to estimate it will
make approx 3 pints, maybe more.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committee of the Mennonite Traditional Cooks
