Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jelly/jam Kooknet
Cyberealm
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar
Soak apricots overnight. In the morning cut in half
and add the cooked rhubarb. Place all in a kettle,
adding the sugar and cook at medium heat for 20 to 30
minutes or until desired thickness. Pour into hot
jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committee of the Mennonite Traditional Cooks
