*  Exported from  MasterCook  *

                       RHUBARB AND PINEAPPLE JAM

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jelly/jam                        Kooknet
               Cyberealm

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       c            Rhubarb, cut up
  2       c            Chopped pineapple
  4       c            Sugar

   Mix all together and boil till jam stage, about 30
 minutes.  Pour into hot jars and seal.

 SOURCE:  GRANDMA'S COOKING COMPILED BY: The Recipe
 Book Committee of the Mennonite Traditional Cooks



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