Title: Pumpkin Jam
Categories: Breakfast, Fruits
Yield: 1 servings
1 ea Medium Pumpkin
4 lb Sugar
4 ea Lemons
4 ea Oranges
Cut up and dice 1 medium pumpkin
For 2 bowls of pumpkin use 1 bowl of sugar.
Cut up 4 lemons and 4 oranges.
Combine pumpkin, lemon and orange and cover with the sugar.
Let stand over night. Next day, mix well and cook until pumpkin is
clear. Pack in sterile jars and seal immediately.
