Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Rhubarb
1 1/2 lb Sugar
1/2 c Water
2 ea Orange, rind & juice of
Wash and skin the rhubarb and cut into small pieces;
add sugar and 1/2 cup of cold water. Grate the rind of
the oranges and add to the rhubarb. Add the orange
juice and cook for 30 minutes, stirring occasionally.
Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
