*  Exported from  MasterCook  *

                            CRAB-APPLE JELLY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Crab-apples
                       Sugar

 Wash crab-apples.  Do not pare.  Remove stems and blossom ends. Cut in
 halves.  Remove seeds.  Cover with water.  Cook until soft. Drain through
 jelly bag.  Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
 sheets from spoon. The Household Searchlight



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