Recipe By : BH & G, 1960
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium orange -- peeled, trimmed
1 medium lemon -- peeled, trimmed
3/4 cup water
3 cups blueberries -- crushed
5 cups sugar
3 ounces liquid fruit pectin
Remove peel from 1 medium orange and 1 medium lemon. Scrape
excess white pith from peel; cut peel in very fine shreds. Place in a very large saucepan. Add 3/4 cup of water. Bring to the boil; simmer, covered, for 10 minutes; stirring
occasionally. Remove white membrane on fruit; finely chop pulp (discarding
seeds). Add to peel with 3 cups crushed blueberries. cover; simmer for 12 minutes. Add 5 cups granulated sugar. Bring to a full roiling boil; boil hard for 1 minute, stirring constantly. Remove from heat; immediately stir in 1/2 of a 6 ounce bottle (3 ounces total) of liquid fruit pectin. Skim off foam; stir and skim for 7 minutes. Ladle into hot scalded jars. Seal at once. Makes six 1/2 pints.
