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     Title: Mango Strawberry Jam With Kiwifruit
Categories: Jams
     Yield: 1 Batch

     2 c  Mango (1 lb); diced
 1 3/4 c  Strawberries; mashed
   3/4 c  Kiwifruit; diced
   1/4 c  Lemon juice
     1 ts Citric acid
 7 1/2 c  Sugar
     2 pk Certo brand liquid fruit
          -pectin

 Follow Certo instructions for cooked Strawberry Jam.

 Made it up for 1996 State Fair. Best stuff I made all summer; it
 didn't win a thing at the Fair. Humbug! But it did win First Place in
 1997! But not in 1998. A couple of preservers on r.f.preserving have
 won blue ribbons with this recipe in their fairs on the west coast!
 What a kick!

 Per serving: 5820 Calories; 0 g Fat (0% calories from fat);
 0 g Protein; 1504 g Carbs; 0 mg Cholesterol; 16 mg Sodium
 Food Exchanges: 97-1/2 Fruit; 100-1/2 Other Carbs

 Recipe by Barb Schaller

 Recipe FROM: <https://web.archive.org/web/20080908024051/
 http://www.recfoodcooking.org/sigs/
 Barb%20Schaller%20%28Melba%27s%20Jammin%27%29/
 Barb%20Schaller%27s%20Mango-Strawberry%20Jam%20with%20Kiwifruit.html>

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