*  Exported from  MasterCook  *

                         Rosalie's Zucchini Jam

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          grated zucchini
  4      cups          sugar
  1      can           crushed pineapple
    1/2  cup           lemon juice
  2      packages      apricot Jello

Cook zucchini and sugar until clear.  Add pineapple, lemon juice and Jello. Div
ide into jars.  Cool and refrigerate.

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