Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Box strawberry Jello
5 c Rhubarb -- chopped
20 oz Can crushed pineapple --
- unsweetened
4 c Sugar
Heat to boiling, boil 3 minutes. Process in blender until smooth. Add
strawberry Jello. Stir well. Jar in 1/2 pint or pint Mason jars while
hot. Seal and cool. May be frozen.
