*  Exported from  MasterCook  *

                        Rhubarb & Strawberry Jam

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Jams & Jellies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          rhubarb
  5      cups          white sugar
  1      large         package strawberry jello
 15      ounces        canned crushed pineapple

Cut up and leave overnight uncooked.  Next day, cook rhubarb and sugar until so
ft.  Add strawberry Jelloand crushed pineapple

Bring to boil.

Ganonoque, Canada

busted by sooz

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.