Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Rhubarb -- diced
1 c Water
5 c Sugar
1 cn Raspberry pie filling
2 pk Raspberry Jello
Cook rhubarb in water until tender. Add sugar and cook a few more
minutes. Add pie filling and cook 6 to 8 minutes more. Remove from
heat and stir in Jello. Keep in the refrigerator or freezer.
