Recipe By : Key Gourmet CD Rom
Serving Size : 5 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried apricots --
- soaked overnight
1 Orange
1 Lemon
1 lg Can crushed pineapple
8 c Sugar
Soak apricots overnight. Grind apricots. Grate 1 orange and 1 lemon
rind. Add to apricots. Then add juice of orange and lemon. Add can
crushed pineapple and sugar. Mix well.
Cook rapidly for 15 minutes (stirring to keep from scorching). Count
cooking time from when mixture is hot and bubbly around edge of pan.
Pack while hot in sterilized jars.
Yield: 5 Pints
Recipe FROM: Friday Seniors and Tuesday Nite Ladies
