Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pure grape juice
1 1/4 c Sugar
Prepare grapes and cook without adding any water. Strain through
clean cloth. Heat juice then add sugar. Bring to hard rolling boil
and boil for 5 minutes. Pour in glasses and cover with paraffin.
