Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Juice
5 1/2 c Sugar
1 Box sure-jell
Stir sure-jell into juice and bring to a full boil, high heat. Stir.
Stir in sugar, stir and bring to a full rolling boil that can't be
stirred down. Boil for 1 minute. Skim off foam with metal spoon.
