Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Green bell peppers
3 md Jalapeno peppers -- canned
1/2 c Cider vinegar
Put above ingredients in a blender, blend until soupy. In a large
pan, mix 6 cups sugar and pepper mixture. Rinse out blender with
another 1/2 cup cider vinegar, pour into pepper and sugar mixture.
Bring to a full boil. Add 2 packets Certo. Add food coloring, if
desired. Bring to a boil again. Set off stove and wait 5 minutes;
then skim the top. Pour into jelly glasses or jars.
Immediately melt paraffin and put over top of jelly or use seal tops.
To serve - spread crackers with cream cheese and jelly.
