MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Dutch Apple Pie Jam
Categories: Canning
     Yield: 7 Cups

     1 lb Tart green apples
   1/2 c  Raisins
     1 c  Water
   1/2 c  Lemon juice
     1 ts Ground cinnamon
   1/4 ts Ground allspice
 4 1/2 c  Granulated sugar
     1 c  Light brown sugar;
          -firmly packed
   1/2 ts Butter
     1    Pouch Certo liquid fruit
          -pectin

 Peel, core, and finely chop enough apples to measure 2 c. Place in
 preserving kettle or Dutch oven with raisins, water, lemon juice,
 cinnamon, and allspice. Stir in sugars and butter.

 Place kettle over high heat and stir until it comes to a full boil.
 Boil hard for 1 minute, stirring constantly. Remove from heat and
 immediately stir in liquid fruit pectin. Bring to full rolling boil
 and boil hard for one minute, stirring constantly. Remove from heat.

 Stir and skim foam for 5 minutes to prevent floating fruit. Pour
 quickly into sterilized jars, filling up to 1/2 in from the rim.
 Seal while hot with sterilized two-piece lids with new centres

 Posted by: Brian MacFarlane <[email protected]
 On Tue, 21 NOV 1995 114439 -0500

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