Title: Black Currant Jam
Categories: Jams
Yield: 6 pints
18 c Black currants, stemmed and
- Rinsed (about 6 lb)
6 c Sugar
1/2 c Honey
Put some of the currants in a large kettle, Heat over low heat,
crushing with a potato masher to make some juice. Add remaining
currants.
Heat to boiling, simmer one minute. Stir in sugar and simmer,
stirring often, for 5 minutes. Add honey, simmer 4 minutes longer.
Test for set. Then put in jars.
