Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Jams, Jellies & Spreads Sent To Tnt
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c finely chopped raw carrots
3 c sugar
Juice & graed peel of 2 lemons
1/2 tsp each cloves, allspice and cinnamon
Place all the ingredients in a saucepan. Slowly bring to a boil over medium
low heat, stirring constantly. Then, stirring often, cook over low heat 30
to 40 minutes, or until mixture is as thick as jam. Pour into hot
sterilized jars and seal. Yield: 4 jelly glasses.
- - - - - - - - - - - - - - - - - -
NOTES : This is excellent with meats, especially ham and game.
