Recipe By : Linda Wabick
Serving Size : 5 Preparation Time :0:25
Categories : Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Zucchini -- peeled and grated
6 c Sugar
3/4 c Pineapple -- crushed
1/2 c Lemon juice
1 pk Apricot gelatin
Large zucchini are great for this recipe.
Place zucchini and sugar in large, heavy sauce pan. Cook over low
heat until sugar is dissolved. Bring to a boil - cook for 15 minutes.
Add pineapple with juice and lemon juice. Boil 6 minutes. Remove from
heat - mix in gelatin powder, stir well. Pour into sterilized jars.
Seal - store in refrigerator or freezer.
