*  Exported from  MasterCook  *

                       Traditional Strawberry Jam

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : All Ready                        Canning
               Jams/Jellies                     Strawberries

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        fresh strawberries
  6      cups          sugar -- (3 pounds)
                       juice of one lemon
                       one frog

Wash, drain, hull and crush strawberries.
Put in pot, add sugar and lemon juice.
Cook slowly, stirring occasionally, until sugar has dissolved.
Cook until thick, about 30 minutes.
Stir frequently to prevent sticking.
Skim off foam. Ladle into jars.
Kiss frog. You never know what will happen.
Copyright 1995, Merrill Shindler
GIGAPLEX HOMEPAGE  My favorite Recipe for the Totally Inept
MC formatting by [email protected]  ICQ# 12099532


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.