Measure berries into large saucepan. Mash with potato masher as they
heat and bring to a full tumble boil. Boil 2 minutes.
Add warmed sugar and vring to a full rolling boil for 1 minute.
Remove from heat; beat with a rotary hand beater for 4 minutes (stick
beater through a piece of heavy brown paper to protect hands from
spattering and steam).
Ladle jam into hot sterilized jars, leaving 1/4-inch headspace.
Seal immediately with two-piece lids according to manufacturer's
instructions and process in boiling water bath for 5 minutes.
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NOTES : To warm the sugar, put it in a bowl in a 200 F oven for a few
minutes.
Vancouver Sun 7/16/97
Origin:Edith Adam's Recipe Request Column
