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     Title: Lingonberry Jam
Categories: Five, Fruits
     Yield: 3 Pints

 2 1/4 lb Fresh lingonberries
     7 oz Water
     1 c  White sugar

 Place lingonberries and water in a large pot; bring to a boil.
 Boil for 5 to 10 minutes; skim off any foam from the surface. Stir
 in sugar, bring to a rapid boil, and continue boiling for a few
 more minutes.

 Ladle jam into sterile jars, leaving 1/4" of headspace. Cover
 with lids, and screw on rings. Process in a hot water bath for
 10 minutes to seal. Refrigerate jam once the jar has been opened.

 Recipe FROM: https://www.allrecipes.com

 Uncle Dirty Dave's Archives

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