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     Title: Queen Anne's Lace Jelly
Categories: Five, Citrus, Condiments
     Yield: 6 Pints

    18 lg Queen Anne's lace heads
     4 c  Water
   1/4 c  Lemon juice
     1    Package powdered pectin
 3 1/2 c  + 2 tb sugar

 Bring water to boil. Remove from heat. Add flower heads
 (push them down into the water). Cover and steep 30 mins.
 Strain.

 Measure 3 Cups liquid into 4-6 quart pan. Add lemon juice
 and pectin. Bring to a rolling boil stirring constantly.
 Add sugar and stir constantly.

 Cook and stir until mixture comes to a rolling boil. Boil
 one minute longer, then remove from heat.

 Add color (pink) if desired. Skim. Pour into jars leaving
 1/4" head space. Process in hot water bath for 5 mins.

 From: http://redclovermama.blogspot.com

 Uncle Dirty Dave's Archives

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