Recipe By : Cooking Live Show #CL8922
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pints strawberries
1 1/2 cup sugar
1 tablespoon lemon juice
Rinse, hull and slice berries and combine with sugar and lemon juice.
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
