Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a
large saucepot. (I would use a dutch oven)
Bring to a rolling boil, stirring frequently. Add sugar and return to a
rolling boil, stirring constantly. Boil hard 1 minute. Remove from
heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head
space. Adjust caps. Process 10 minutes in boiling water bath. Yield
about 6 half pints.