Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large red pepper
1 large green pepper
1/4 cup hot jalapeno peppers -- rinsed, seeded, chop
6 1/2 cups sugar
1 1/2 cups vinegar
6 ounces liquid fruit pectin
Put red and green peppers through a food grinder using the medium blade;
reserve juice. Combine juice, peppers, sugar and vinegar in a large
saucepan; bring to a boil and remove from heat. Add liquid pectin,
stirring until mixture thickens. Fill hot sterilized jars leaving 1/8
inch headspace. Wipe rims with a damp cloth and adjust lids. Process 5
minutes in a boiling water bath. Makes 6 cups. Source: Miriam B.
Loo's Home Canning Guide.
