Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
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2 pounds pears -- peeled -- cored
2 1/4 cups sugar
1 can crushed pineapple in juice -- 8 ounces
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Place half of pears in food processor bowl or 5 cup blender container.
Process until finely chopped (1 to 2 minutes). Place chopped pears in
Dutch oven. Repeat with remaining pears. Stir in all remaining
ingredients. Cook over medium heat until pears are very soft and
mixture thickens (30 to 40 minutes). Serve warm or cold on pancakes,
waffles, toast or warm breads. Store refrigerated. Yield 2 - 1/2
cups. Source: Land o Lakes Easy - to - Elegant Breakfasts & Brunches.
