Recipe By : Joy of Cooking
Serving Size : 6 Preparation Time :1:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 C Blueberries -- rinsed and drained
1/2 C Water
3 C Sugar
Thaw berries if frozen. Wash and pick over the blueberries. Measure out
the berries into a heavy pot.
Once the bottom of the pot is covered, crush the berries in the bottom
layer. Add the remaining blueberries.
Add 1/2 cup water, and simmer the blueberries until they are soft. When
the fruit is soft, add the sugar and stir until the sugar is completely
dissolved.
Bring the mixture to a boil continuing to stir, making sure no sticking
occurs. Reduce the heat and cook, uncovered over low heat until a small
amount dropped on a plate will stay in place.
Place in hot sterilized jars.
Makes approximately 6 cups.
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NOTES : This makes a jam that has less sugar and more flavor than jams
made with added pectin.
