Recipe By :GRILLIN' & CHILLIN' SHOW #GR3625
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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4 jalapeno peppers, -- seeded and chopped
1 cup New Mexican red peppers, -- diced
2 cups cider vinegar
4 cups sugar
6 ounces liquid pectin
In a heavy 2 quart sauce pan over high heat, combine the peppers,
jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and
simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.
Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on
again to high and cook until the mixture comes back to a boil. Then let
cool.
