Recipe By : Key Gourmet Cd Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Green peppers
1 1/2 c Cider vinegar
1 ts Crushed red pepper
6 c Sugar
1/2 ts Salt
1 Bottle Certo
Green food coloring
Cut peppers into small pieces. Put 1/2 pepper and 1/2 vinegar in
blender to liquefy. Repeat process for last half of peppers. Add
crushed red pepper, salt, and sugar to liquefied pepper mixture.
Bring to boil and add Certo while boiling. Boil until thickened, when
dropped from spoon at 20 to 25". Add food coloring and jar. Allow
jelly to settle. Seal with melted paraffin. Great over brick of cream
cheese and served with crackers.
