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Title: Tutti-Frutti Jam
Categories: canning, jams/jellys
Yield: 1 batch
2 lb soft fruit
2 lb sugar
For the fruit, use any soft berries, like redcurrants, raspberries,
gooseberries, etc.
Prepare the fruit according to its kind and put it into a large basin over
a saucepan of hot water over a gentle heat, starting with the hardest or
largest fruit. Warm it through gradually; when quite hot, turn it into a
pan and simmer very gently until soft. Add the sugar and stir until
dissolved. Bring to a boil and boil for 10 minutes or until the setting
point is reached. Pot at once into warmed jars.
Contributor: Louise Sylvester; typed by Dave Sacerdote
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