---------- Recipe via Meal-Master (tm) v8.02

     Title: NO-COOK STRAWBERRY JAM
Categories: Jams, Condiments
     Yield: 3 servings

     1 pt Strawberries; (2 Cups)
          -Mashed
     2 c  Sugar
     3 oz Liquid Pectin; 1 Pouch
     2 tb Lemon Juice
     3 dr Red Food Coloring; Up To
          -4 Drops May Be Used

 Stir the berries and sugar together in a large bowl,
 blending well, and let stand for 10 minutes, stirring
 occasionally. Add the pectin, lemon juice and food
 coloring, blending well, and stir constantly for 3
 minutes. Spoon the jam into the jars prepared for
 freezer jams.

 YIELD:

 3  Eight Ounce Jars

 Each Tablespoon Contains:

 Calories:  35  Protein: 0 Grams  Fat: 0 Grams
 Cholesterol: 0 Milligrams Carbohydrates:  9 Grams
 Sodium: 1 Milligram

 NOTE 1:

 This is a freezer jam and cannot be sealed with the
 cookbook directions.

 NOTE 2:

 This recipe can be adapted for use with both
 raspberries and blackberries. Use the same quantity of
 fruit.

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