---------- Recipe via Meal-Master (tm) v8.02

     Title: NO-COOK PEACH JAM
Categories: Jams, Condiments
     Yield: 3 servings

     1 lb Peaches: Peeled, Pitted And
          -Mashed, 2 Cups
     2 c  Sugar
     3 oz Liquid Fruit Pectin; 1 Pouch
     2 tb Lemon Juice

 Stir the mashed peaches and sugar together in a large
 bowl, blending well, and let stand 10 minutes,
 stirring occasionally. Add the liquid fruit pectin and
 lemon juice. Stir, constantly, for 3 minutes. Spoon
 into jars prepared for freezer jams.

 YIELD:

 3  Eight Ounce Jars

 Each Tablespoon Contains:

 Calories:  36  Protein: 0 Grams  Cholesterol: 0
 Milligrams Fat: 0 Grams Carbohydrates: 9 Grams Sodium:
 1 Milligram

 NOTE:

 Again this is one jam that cannot be sealed with the
 cookbook directions and must be frozen.

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