Title: LOQUAT JAM
Categories: Jelly/jam
Yield: 1 servings
-Helen Jolly mdfd30e-
1 lb Loquats; partially ripe
1 1/2 c Sugar
1 c Water
Wash fruit. Scald, peel and remove seeds.
Force fruit through food chopper, using coarse
blade. Put ground fruit, sugar and water in saucepan.
Bring to a boil, and boil rapidly until mixture sheets
from the side of the spoon.
Pour into hot sterilized jars, and seal. Makes
about 2 (1/2 pint) jars.
