Title: GREEN TOMATO JELLY
Categories: Jelly, Canning
Yield: 6 servings
5 c Green tomatoes,
Cut into sm. pieces
4 c Sugar
6 oz Pkg. raspberry Jello
Preparation : Boil tomatoes and sugar together for 15 minutes. Remove
from heat. Add Jello and stir well. Put into blender. Blend well.
Pour into jars and seal. Walt MM
