1 qt Ripe strawberries
4 c Sugar
2 tb Lemon juice
1/2 Bottle of liquid pectin
Crush berries thoroughly. Place in a large bowl. Add
sugar, mix well & let stand. Mix lemon juice & add
certo. Stir until all sugar crystals are dissolved.
Ladle quickly into jars & leave to set, it may take 24
hours. Store in freezer. Will keep in the fridge for
3 weeks.
