---------- Recipe via Meal-Master (tm) v8.02

     Title: OPAL DENEKE'S FIG JAM
Categories: Jams
     Yield: 1 recipe

 6 1/2 lb Ripe figs (See note #1)
     1 cn #2 1/2 crushed pineapple
 4 1/2 lb Sugar
   1/4 c  Lemon juice
     1 tb Cinnamon
     1 tb Cloves
     1 tb Allspice

 NOTE #1:  Weigh figs after peeling, removing only the peeling that
 .         easily pulls off with the stem.
 Mash peeled figs to fine pulp, add other ingredients.  Mix thoroughly
 and cook until thick, stirring constantly.  Pour into hot sterile
 jars and seal.

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