Title: FIG-STRAWBERRY JAM
Categories: Preserves, Fruits
Yield: 3 pints
3 1/2 c Mashed fresh figs (unpeeled)
3 c Sugar
1/4 c Lemon juice (optional)
3 pk Strawberry gelatin
- (3 ounces each)
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour
quickly into jars and seal at once, or store in refrigerator if used
within a month.
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
