*  Exported from  MasterCook  *

                             CURRANT JELLY

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Currants
                       Sugar

 Wash and stem currants.  Cover with water.  Cook slowly until tender. Drain
 through jelly bag.  Use 3/4 cup sugar for each cup juice. Boil rapidly
 until jelly sheets from spoon. The Household Searchlight



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.