Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jams
Amount Measure Ingredient -- Preparation Method
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4 c Sweet cherries
3 c Warmed sugar
Stone cherries. Crush the fruit. Boil in their juice till tender, about
10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7
minutes. Remove from heat & let stand, covered, for 2 to 3 minutes. Stir
& skim if necessary. Pour into sterile jars & seal.
