Title: CHERRY FREEZER JAM
Categories: Spreads, Jams
Yield: 1 servings
1 1/2 lb Sweet cherries
2 tb Lemon juice
4 1/4 c Sugar
Sure Jell pectin
3/4 c Water
Contributed to the echo by: Bob Henderson Cherry
Freezer Jam: Remove stem and pits from cherries.
Finely chop in 1/8 inch pieces ending up with (2) cups
of prepared cherries. Combine fruit, lemon juice and
sugar in a bowl. Set aside for 10 minutes. Mix water
and the sure jell together in small saucepan. Bring
mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute. Stir constantly for 3
more minutes. Pour into Freezer containers, cover with
lids and allow to stand at room temperature for 24
hours. Store in freezer. After opening, store in
refrigerator up tp 3 weeks.
