Title: NO COOK BLUEBERRY STRAWBERRY JAM
Categories: Preserves
Yield: 7 servings
1 c Strawberries, crushed
2 c Blueberries, fresh or frozen
-crushed
5 c Sugar
2 tb Lemon juice
2 pk Certo Liquid (2 pouches)
Certo July REcipe
Measure prepared fruit into a large bowl. Add sugar
to fruit and mix well. Let stand for 10 minutes. Stir
in Certo Liquid Fruit Pectin and lemon juice. Continue
to stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic containers
and cover tightly with lids. Let stand at room
temperature til set, up to 24 hours. Store in freezer
or up to 3 weeks in frig. Makes 7 cups.
